Our Menu
** Signature dishes
Entrees
Crab Cake Benedict
2 seared crab cakes, ham, poached eggs, hollandaise. Choice of potatoes or cheddar corn grits.
Eggs Benedict
Toasted English muffin, poached eggs, ham hollandaise. Choice of potatoes or cheddar corn grits.
Chicken & Waffles
Fried chicken strips tossed in Leblanc's cane jelly on top of a cheddar waffle.
Breakfast Sandwich
Bacon, eggs, avocado, tomato, chipotle aioli, and choice of cheddar/Swiss/goat cheese on a buttery croissant. Choice potatoes or cheddar corn grits | Sub Spinach Wrap for extra charge
Acadian Breakfast Sandwich
Bacon, over-medium eggs, cheese, boudin patty. Tabasco mayo on grilled Texas toast. Choice of potatoes or cheddar corn grits.
"Breesus" Boudin Biscuits**
3 buttermilk biscuit sliders with bacon, fried boudin balls and Steen's cane syrup. Choice of potatoes or cheddar corn grits.
Shrimp & Andouille Omelet
Sauteed shrimp, Andouille sausage, caramelized onion, scallion, and gruyere cheese. Choice of potatoes or cheddar corn grits.
Grits & Grillades**
Spicy marinated pork braised in a red roux with 2 eggs any style over corn grits. Served with toasted French bread | Add Fried Shrimp for extra charge
Cajun Benedict**
Toasted French bread, boudin patty, American cheese, 2 poached-medium eggs topped with our chicken & andouille gumbo | Add Fried Shrimp for extra charge
French Press Toast
Cream cheese and banana stuffed French toast with berry-champagne compote | Add Vanilla Ice Cream for extra charge
Pancakes
Buttermilk pancakes with any combination of additions you like: Blueberry | Praline Bacon | Banana *chocolate Chip | Candied Walnut | Toasted Pecan
Sides
Breakfast Potatoes
Red potatoes sauteed with onions, peppers, and a touch of cayenne | Add Bacon and Blue Cheese for extra charge
Truffle Fries
An order of our house fries flavored with white truffle oil. Served with herbed aioli.
Fresh Fruit
Seasonal selection cut to order.
Cheddar Corn Grits
Creamy stone ground grits with corn and cheddar cheese | Chipotle Cheddar Grits for extra charge
French Fries
House pressed Idaho potatoes fried golden.
Potato Salad
Creamy red potato salad with bacon and fresh scallions.
Chef's Salad
Romaine, cherry tomato, purple onion, cucumber, ranch dressing.
A La Carte
Toast
Bacon
Sausage
Eggs
Pancake
Biscuit
Crab Cake
Soups & Salads
Croque Monsieur
Grilled cheese on Texas toast with sliced ham, tomato, Gruyere cheese and herbed aioli. Choice of fries or bacon-scallion potato salad.
Croque Madame
Same as the Croque Monsieur: served whole and topped with sunny-side-up egg and bechamel. Choice of fries or bacon-scallion potato salad.
Cajun Dip**
Braised then pulled pork roast with ham, house pickles, Tabasco mayo, and Swiss served au jus on toasted French bread. Choice of fries or bacon-scallion potato salad.
Couillon Burger
1/2 pound burger on a toasted bun with lettuce, tomato, onion, over-medium egg, bacon, American cheese, and special sauce. Choice of fries or bacon-scallion potato salad.
Shrimp & Grits**
Stewed Louisiana shrimp in a buttery tomato sauce served over corn grits with toasted French bread | Add Fried Shrimp for extra charge
Blackened Shrimp Wrap
Gulf shrimp seared in our blackening spice with lettuce, tomato, purple onion, and charred scallion aioli in a chipotle wrap. Choice of fries or bacon- scallion potato salad.
Poboy
Catfish | Shrimp | Oyster • Choose one perfectly fried and dressed with lettuce, tomato, purple onion, tartar & cocktail sauces on toasted French bread. Choice of fries or bacon- scallion potato salad.
Entrees
French Press Wedge
Small or Large • Baby romaine lettuce, fried chicken strips, chopped bacon, boiled egg, avocado, cherry tomatoes, purple onion, cheddar cheese with buttermilk ranch dressing.
Shrimp & Avocado
Small or Large • Poached gulf shrimp, avocado, cherry tomatoes, and baby lettuce tossed with a rich and creamy NOLA remoulade dressing. Served with toasted French bread.
Mixed Baby Greens
Small or Large • Fresh mixed baby greens, strawberries, sliced purple onion, crumbled goat cheese, toasted walnuts with a cranberry vinaigrette | Add Grilled Chicken, or Shrimp for extra charge
Gumbo
Gumbo
Made with a dark roux. Chicken thighs & andouille sausage served on basmati rice.
Bisque
Bisque
A local tradition, corn and crab bisque made with LA blue crab claw meat.
Desserts
Beignets
Regular or cinnamon spiced with powdered sugar and chocolate dipping sauce.
Chocolate Brownie
Served warm with vanilla ice cream.
Apple Pie
Served warm with vanilla ice cream.
On - Site Catering
Our side room can be rented out for smaller private events seating up to 40 people, and 70 for cocktail-style events.
ENTREES:
Eggs Benedict
English muffin, Canadian bacon, poached eggs, and hollandaise.
Croque Monsieur
Ham and gruyere grilled cheese sandwich with tomatoes and herbed aioli.
Cajun Benedict
Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.
Grits & Grillades with Toasted French Bread
Seasonal Vegetable Quiche
New Orleans Style BBQ Shrimp with Creamy Gruyere Grits
Sweet Baby Breesus
Buttermilk biscuit sliders with bacon, fried boudin balls, and steen's cane syrup.
Cream Cheese & Banana Stuffed French Toast with Berry - Champagne Compote
Pancakes & Belgian Waffles
SIDES:
Breakfast Potatoes
Praline Bacon
Bacon or Breakfast Sausage
Creamy Stone - Ground Cheese Grits
Scrambled Eggs
Croissants & Biscuits with Butter & Jelly
Toast, Butter & Jam
Fresh Mixed Fruit
House - Made Honey Granola & Vanilla Yogurt
Assorted Pastries & Cookies
Lemon Crème Brûlée with Fresh Berries
DESSERTS:
European Style Chocolate Torte with Gin Mousse & Red Wine - Raspberry Coulis
Szechuan Shortbread with Strawberry - Champagne Compote & Vanilla Ice Cream
Bourbon - Honey Bread Pudding with Chocolate & Candied Pecans
Mint - Lemon Crème Brûlée with Fresh Berry Garnish
Off - Site Catering
Breakfast/Brunch Table Service Options | *Venue Permitting
APPETIZERS:
Seasonal Soup with Bacon & Scallion Garnish
Chicken & Andouille Gumbo with Toasted French Bread
Baby Greens Salad
Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.
Shrimp & Avocado Salad
Shrimp and avocado salad with cherry tomatoes and creamy NOLA remoulade dressing.
ENTREES:
Eggs Benedict
English muffin, Canadian bacon, poached eggs, and hollandaise.
Cajun Benedict
Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.
Grits & Grillades with Toasted French Bread
New Orleans Style BBQ Shrimp with Creamy Gruyere Grits
LeBlanc’s Cane Jelly Fried Chicken
LeBlanc’s Cane jelly fried chicken with cheddar waffles and steen’s syrup.
Sweet Baby Breesus
Buttermilk biscuit sliders with bacon, fried boudin balls, and steen's cane syrup.
DESSERTS:
European Style Chocolate Torte with Gin Mousse & Red Wine - Raspberry Coulis
Szechuan Shortbread with Strawberry - Champagne Compote & Vanilla Ice Cream
Bourbon - Honey Bread Pudding with Chocolate & Candied Pecans
Mint - Lemon Crème Brûlée with Fresh Berry & Garnish
Off - Site Catering
Lunch Table Service Options | *Venue Permitting
APPETIZERS:
Seasonal Soup with Bacon & Scallion Garnish
Chicken & Andouille Gumbo with Toasted French Bread
Baby Greens Salad
Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.
Sweet Baby Breesus
Buttermilk biscuit sliders with bacon, fried boudin balls, and Steen's cane syrup.
ENTREES:
Grilled Marinated Hanger Steak with Truffle
Garlic mashed potatoes and cognac demi.
Cajun Benedict
Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.
Petite Filet with Braised Greens, Caramelized Onion, Potato Hash & Cognac Demi
Grilled Gulf Fish
Grilled gulf fish with roasted cauliflower, crab, grilled shrimp, and spicy chili beurre blanc.
New Orleans Style BBQ Shrimp with Creamy Gruyere Grits
Crawfish & Escargot Fricassee
Crawfish and Escargot Fricassee with potato gnocchi, white asparagus, sugar snap peas, and truffle herbed gratin.
Shrimp & Avocado Salad
Shrimp and avocado salad with cherry tomatoes and creamy NOLA remoulade dressing.
DESSERTS:
European Style Chocolate Torte with Gin Mousse & Red Wine - Raspberry Coulis
Szechuan Shortbread with Strawberry - Champagne Compote & Vanilla Ice Cream
Bourbon - Honey Bread Pudding with Chocolate & Candied Pecans
Mint - Lemon Crème Brûlée with Fresh Berry & Garnish
Buffet Service
Lunch Buffet Is Available On or Off-Site | Off-site events may have menu restrictions based on individual venue limitations.
ENTREES:
Grilled Marinated Hanger Steak with Truffle
Garlic mashed potatoes and cognac demi.
Cajun Benedict
Toasted French bread, Hebert's boudin, and two poached eggs served with our chicken and andouille gumbo and fresh scallions.
Grits & Grillades with Toasted French Bread
Seafood Penne Pasta with Crawfish, Shrimp & Three - Cheese Mornay
New Orleans Style BBQ Shrimp with Creamy Gruyere Grits
Sweet Baby Breesus
Buttermilk biscuit sliders with bacon, fried boudin balls, and steen's cane syrup.
Fried Catfish with Spicy Tartar Sauce & House Cocktail Sauce
Blackened Redfish Coubillion with Rice
SIDES:
Curry Roasted Vegetables
Cauliflower, brussels’ sprouts, baby carrots, and mushrooms.
Mushroom, Spinach & Bacon Risotto
Seasonal Soup with Bacon & Scallion Garnish
Creamy Stone - Ground Cheese Grits
Baby Greens Salad
Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.
Fresh Mixed Fruit
Spinach Salad
Spinach salad with apples, purple onions, pecans, and blue cheese vinaigrette.
DESSERTS:
European Style Chocolate Torte with Gin Mousse & Red Wine - Raspberry Coulis
Szechuan Shortbread with Strawberry - Champagne Compote & Vanilla Ice Cream
Bourbon - Honey Bread Pudding with Chocolate & Candied Pecans
Mint - Lemon Crème Brûlée with Fresh Berry & Garnish
Buffet Service
Dinner Buffet Is Available On or Off-Site | Off-site events may have menu restrictions based on individual venue limitations.
ENTREES:
Grilled Marinated Hanger Steak with Truffle
Garlic mashed potatoes and cognac demi.
Sliced Whole Beef Tenderloin, Pistolettes & Horseradish Cream
Blackened Redfish Coubillion with Rice
Seafood Penne Pasta with Crawfish, Shrimp & Three - Cheese Mornay
New Orleans Style BBQ Shrimp with Creamy Gruyere Grits
Grilled Cornbread & Foie Gras - Pecan Stuffed Quail with Sauce Meurette
Blackened Catfish with Corn Maque Choux Crab Cakes & Grilled Asparagus
Fried Catfish with Spicy Tartar Sauce & House Cocktail Sauce
SIDES:
Curry Roasted Vegetables
Cauliflower, brussels’ sprouts, baby carrots, and mushrooms.
Cauliflower, brussels’ sprouts, baby carrots, and mushrooms.
Seasonal Soup with Bacon & Scallion Garnish
Crawfish and Escargot Fricassee
Crawfish and escargot fricassee with potato gnocchi, white asparagus, sugar snap peas, and truffle herbed gratin.
Baby Greens Salad
Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.
Roasted Brussels Sprouts with Pesto, Prosciutto & Parmesan
Spinach Salad
Spinach salad with apples, purple onions, pecans, and blue cheese vinaigrette.
DESSERTS:
European Style Chocolate Torte with Gin Mousse & Red Wine - Raspberry Coulis
Szechuan Shortbread with Strawberry - Champagne Compote & Vanilla Ice Cream
Bourbon - Honey Bread Pudding with Chocolate & Candied Pecans
Mint - Lemon Crème Brûlée with Fresh Berry & Garnish
Full Service
APPETIZERS:
Seasonal Soup with Bacon & Scallion Garnish
Chicken & Andouille Gumbo with Toasted French Bread
Baby Greens Salad
Baby greens salad with strawberry vinaigrette, toasted walnuts, roasted beets, purple onions, and peppered goat cheese.
Mushroom, Spinach & Bacon Risotto
Crawfish & Escargot Fricassee
Crawfish and Escargot Fricassee with potato gnocchi, white asparagus, sugar snap peas, and truffle herbed gratin.
Fried Oysters or Softshell Crab with Citrus Slaw & Spicy Beurre Blanc
Shrimp & Avocado Salad
Shrimp and avocado salad with cherry tomatoes and creamy NOLA remoulade dressing.
Roasted Brussels Sprouts with Pesto, Prosciutto & Parmesan
ENTREES:
Grilled Marinated Hanger Steak with Truffle
Garlic mashed potatoes and cognac demi.
Seared Jumbo Scallops
Seared jumbo scallops with grilled shrimp, curried cauliflower, grilled bok choy, and spicy beurre blanc.
Veal Osso Bucco with Garlic
Veal osso bucco with garlic - scallion mashed potatoes, haricot vert, wild mushrooms, and tomato sauce.
Grilled Gulf Tuna
Grilled gulf tuna with roasted cauliflower, crab, grilled shrimp, and spicy chili beurre blanc.
Cornbread, Foie Gras & Pecan Stuffed Quail with Sauce Meurette
Roasted Cornish Hen
Roasted cornish hen with potato-andouille hash, braised greens bacon, brussels sprouts, and port demi-glace.
Blue Cheese Crusted Filet Mignon
Blue cheese crusted filet mignon with crisp potato cake, braised kale, caramelized purple onions and brandy demi-glace.
Roasted Rack of Colorado Lamb
Roasted rack of colorado lamb with truffle dauphinoise potatoes, asparagus, and port demi.
Grilled Gulf Redfish
Grilled gulf redfish with corn maque choux crab cakes, brussels’ sprouts, and roasted garlic beurre blanc.
HORS D’OEUVRES / PLATTERS:
Charcuterie Plate to include (or Similar):
Salami, prosciutto, and speck with house brined pickles, carrot and chickpea salad, and toast.
Cheese Plate to include (or Similar):
Manchego, drunken goat, and boursin with candied pistachios, strawberry compote, seasonal fruit, and water crackers.
Louisiana Oysters on the Half Shell with Lemons, Crackers, Horseradish Cream
Marinated Crab Claws with Dill Sauce Meniere
Louisiana Caviar Station
Louisiana caviar station with blini, dill creme fraiche, chopped: egg, onion, chive.
Devils on Horseback
Almond stuffed dates wrapped in bacon.
Mini Eggs Benedict
English muffin, prosciutto, arugula, and a sunny-side-up quail egg.